Name: chicken manchurian recipe by Baby SiMr at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: boneless chicken 1/2kg; salt 1tsp; cornflour-1tbsp; all purpose flour-1 tsp; soya sauce 1tsp; beaten egg-1; red chilli powder-2tsp; ginger garlic paste-1tbsp; tomato sauce-1tsp; crushed ginger and garlic-1tbsp; onion-1; capsicum-1; green chilli sauce-1tsp; red schzwan sauce-2tsp; water-1/4cup; oil for frying; coriander leaves and spring onion for garnishing

ABOUT chicken manchurian RECIPE

crispy fried chicken coated with sauces

Ingredients Serving: 4

boneless chicken 1/2kg
salt 1tsp
cornflour-1tbsp
all purpose flour-1 tsp
soya sauce 1tsp
beaten egg-1
red chilli powder-2tsp
ginger garlic paste-1tbsp
tomato sauce-1tsp
crushed ginger and garlic-1tbsp
onion-1
capsicum-1
green chilli sauce-1tsp
red schzwan sauce-2tsp
water-1/4cup
oil for frying
coriander leaves and spring onion for garnishing

Instructions

cut boneless chicken in cubes
marinate chicken with salt, beaten egg, red chilli powder, soya sauce, ginger garlic paste,cornflour and maida for 15-20mins
deep fry the chicken pieces till golden brown
in a pan add crushed ginger garlic diced onion and capsicum
stir well in high flame
add tomato sauce green chilli sauce schzwan sauce
add salt and water mixed with 1tsp of cornflour
add fried chicken pieces and coat well with sauces
cover and simmer for 5mins
garnish with spring onion and corinder leaves

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