Name: Chicken Chilly Manchurian recipe by Salwa Fathima at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Chicken breasts 2 whole; Onions 2 largely sliced; Capsicum 1 largely sliced; Green chilies 4, sliced into slanting pieces; 1 bunch of spring onions; Ginger 1 inch and garlic 4 cloves, both finely sliced; For marination of chicken breasts :-; ginger garlic paste 2 teaspoon; cornstarch 4 tablespoons; red chilly powder 1 tablespoon; soy sauce 2 teaspoons; red food colour a pinch; salt to taste vinegar 2 teaspoons; For the manchurian sauce :; 1 tbsp ketchup; 1 teaspoon dijon mustard; 1 tablespoon green chilli sauce; 1 tablespoon soy sauce; 2 teaspoon oyster sauce; 1 tablespoon vinegar; 2 teaspoon pepper; 1 teaspoon sugar; 2 teaspoon thai chilli sauce; 1 teaspoon honey; Salt to taste

ABOUT Chicken Chilly Manchurian RECIPE

A crispy fried chicken pieces dish mixed with a variety of sauces.

Ingredients Serving: 5

Chicken breasts 2 whole
Onions 2 largely sliced
Capsicum 1 largely sliced
Green chilies 4, sliced into slanting pieces
1 bunch of spring onions
Ginger 1 inch and garlic 4 cloves, both finely sliced
For marination of chicken breasts :-
ginger garlic paste 2 teaspoon
cornstarch 4 tablespoons
red chilly powder 1 tablespoon
soy sauce 2 teaspoons
red food colour a pinch
salt to taste vinegar 2 teaspoons
For the manchurian sauce :
1 tbsp ketchup
1 teaspoon dijon mustard
1 tablespoon green chilli sauce
1 tablespoon soy sauce
2 teaspoon oyster sauce
1 tablespoon vinegar
2 teaspoon pepper
1 teaspoon sugar
2 teaspoon thai chilli sauce
1 teaspoon honey
Salt to taste

Instructions

To prepare the sauce, take a pan and pour in oil to heat, fry the ginger and garlic pieces till the raw smell disappears.
Next, fry the onions and green chilies till its translucent. Add half of the spring onions and mix well.
Now add the manchurian sauce and mix it well. Cover and simmer to cook for 10 minutes .
Marinate the chicken with the listed ingredients for 10 minutes and fry them.
Then mix the chicken well with the sauce and serve it immediately.

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