Name: Besan chakki recipe by Ruchi Chopra at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Ingredients: Besan( gram flour) 500 gm; Semolina 50 gm; Sugar 400 gm; Gond (edible gum) 50 gm; Pista 50 gm; cardamom powder 1 tsp; Ghee 300 gm; Cashew 10 -12; Almond 10-12; Charoli 2 tsp; Milk 1 cup

Ingredients Serving: 8

Besan( gram flour) 500 gm
Semolina 50 gm
Sugar 400 gm
Gond (edible gum) 50 gm
Pista 50 gm
cardamom powder 1 tsp
Ghee 300 gm
Cashew 10 -12
Almond 10-12
Charoli 2 tsp
Milk 1 cup

Instructions

Take a bowl put besan (gram flour)semolina put 2 tbsp ghee and add milk and make a soft dough
Now take a lump of dough in your palm and press it bye closing the palm to form muthiya.
Heat a Kadai and put ghee and all muthiya fry it til lightly golden brown Let it completely cool down
Now crushed muthiya and grind it and stain it
Add crushed cashew and almond Crushed gond and fry it
Now again heat a Kadai put some ghee and add mixture of besan roast it till turn to golden in colour
In another pan put sugar and some water and heat it till sugar is dissolved on medium flame and make 1 string consistency
Now add cordamom powder in besan mixture and stire well
Take a plate grease with ghee and put the mixture and set properly
Now cut in to pieces and sprinkle fried gond, chopped pista and charoli
Dilecious Besan chakki it is ready
This besan chakki can be ‎Store up to 8- 10days

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