Name: Mangalore Buns / Banana Buns recipe by Sugandha Patil at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 Medium sized ripe banana; 3-4 Tbs. Sugar; 1/2 Tsp. Cumin Seed; Salt - 1pinch; 1/4 Baking Soda; 1 Tbs Yogurt / Curd; 1.5 Cup All Purpose Flour; 1 Tbs Ghee / Oil; Oil for frying

ABOUT Mangalore Buns / Banana Buns RECIPE

Mangalore Buns / Banana Buns

Ingredients Serving: 4

1 Medium sized ripe banana
3-4 Tbs. Sugar
1/2 Tsp. Cumin Seed
Salt - 1pinch
1/4 Baking Soda
1 Tbs Yogurt / Curd
1.5 Cup All Purpose Flour
1 Tbs Ghee / Oil
Oil for frying

Instructions

In a mixing bowl, take ripe banana and sugar, Mashed well.
Add All Purpose Flour, 1 Tbs Yogurt / Curd, Salt, Baking Soda, Cumin Seed in banana puree and knead well.
If required water add some water. Knead smooth dough. While kneading you can apply some ghee/oil and knead.
Keep the dough covered in a pot for overnight or 7-8 hours. lightly knead dough the next morning and thick puri and fry till they are puffed and golden.
Serve with a cup of Tea or Coffee.

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