Name: Mangalore buns/ Banana buns recipe by Priyadharshini Selvam at BetterButter
Prep time: 480 min
Cook time: 5 min
Total time: 485 min
Yield: 4
Ingredients: Maida / All purpose flour - 2 cup; Ripe Banana - 2; Salt - 1/2 tsp; Cumin / jeera - 1 tsp; Curd -1 /4 cup; Baking soda - a pinch; Oil for deep frying; Sugar - 1 tbsp

Ingredients Serving: 4

Maida / All purpose flour - 2 cup
Ripe Banana - 2
Salt - 1/2 tsp
Cumin / jeera - 1 tsp
Curd -1 /4 cup
Baking soda - a pinch
Oil for deep frying
Sugar - 1 tbsp

Instructions

• In a large mixing bowl take 2 over ripened bananas.
• Add in 1 or 2 tbsp sugar depending on the sweetness of banana.
• Mash smooth with the help of fork. but do not blend banana in mixi. It will make it very watery
Now add ¼ cup curd, 1 tsp cumin, pinch of baking soda and ½ tsp salt combine well with a help of spoon.
Add 2 cup maida and prepare dough. Knead for 5 minutes or till dough turns smooth.
Grease the dough with a tsp of oil. Cover and rest in warm place for 8 hours.
Next day, knead the dough slightly and pinch a ball sized dough.Dust with some maida and roll slightly thick than poori.
• Fry the buns on both sides keeping flame on medium. Fry till banana poori turns dark golden brown in colour both sides.
Serve the banana buns with chutne or have them plain.

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