Name: Mangalore Buns recipe by Niharika Bhide at BetterButter
Prep time: 270 min
Cook time: 20 min
Total time: 290 min
Yield: 4
Ingredients: Over ripe Bananas 2; Maida 1 cup; Sugar 3 tsp; Yoghurt 5 tsp; Baking soda 1/2 tsp; Salt to taste; jeera 1/2 tsp

ABOUT Mangalore Buns RECIPE

A favorite Dakshin Kannada recipe Banana buns are soft sweet spongy puris

Recipe Tags

Veg
Easy
Tiffin Recipes
Karnataka
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

Over ripe Bananas 2
Maida 1 cup
Sugar 3 tsp
Yoghurt 5 tsp
Baking soda 1/2 tsp
Salt to taste
jeera 1/2 tsp

Instructions

Peel the bananas and mash them. Make a smooth paste using only your hands. Add salt, jeera, yoghurt, sugar, baking soda and mix well.
Add maida and make a dough similar to chapati or normal puri
Rest it for at least 4-5 hrs.
Roll out small balls and make small Puris and fry them till nice golden brown.
Enjoy hot Mangalore buns with chutney and sambar.

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