Name: Dahiwala Hariyali Chicken recipe by Preeths Roshan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Chicken 500gm; Onion 4no.s; Ginger garlic paste 2tbsp; Curd 1/2cup; Coriander leaves 2tbsp; Pudina leaves 2tbsp; Fresh coconut 5tbsp; Almonds/cashew soaked 10no.s; Green chilli 4no.s; Garam masala 1tsp; Chilli powder 1tsp; Coriander powder 1tbsp; Turmeric powder 1/2tsp; oil

ABOUT Dahiwala Hariyali Chicken RECIPE

Chicken prepared with the goodness of curd and fresh green leaves.

Ingredients Serving: 6

Chicken 500gm
Onion 4no.s
Ginger garlic paste 2tbsp
Curd 1/2cup
Coriander leaves 2tbsp
Pudina leaves 2tbsp
Fresh coconut 5tbsp
Almonds/cashew soaked 10no.s
Green chilli 4no.s
Garam masala 1tsp
Chilli powder 1tsp
Coriander powder 1tbsp
Turmeric powder 1/2tsp
oil

Instructions

Saute onion,ginger garlic paste in oil.
Grind curd, green chilli, coriander and pudina leaves and keep aside.
Grind and prepare a paste of coconut and almond/ cashew mix also and keep aside.
Add all the masalas and salt to the onion mix and saute again.
Add the chicken pieces and let it get coated with the masalas. Continue sauteening for a minute.
Now add the curd and leaves mix and add little water ( 1/4cup) and let the chicken get cooked well.
Finally add the coconut and nuts mix and let it get bit warm. Garnish with fresh coriander leaves and green chillies. Here the dish is ready to serve.

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