Name: Chicken Pahadi recipe by sharana shan at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 5
Ingredients: Chicken (boneless) cut into chunks- 200 gms ( However I have used chicken with bones); Ginger paste-2 tsp; Garlic paste-2 tsp; Green chilli paste-1 tsp; Garam masala-1 tsp; Hung Curd-100 gms; Coriander leaves-1 bunch; Mint leaves-1 bunch; Spinach-5 or 6 leaves; Lemon juice-2 tsp; Onion-100 gms; Mustard oil-2 tsp; Sliced carrots/ sliced cucumber /lemon rings /onion rings to garnish

ABOUT Chicken Pahadi RECIPE

These kebabs are delicious and tasty with a unique flavour, they are coated well with spices and marinated, then grilled to perfection.

Ingredients Serving: 5

Chicken (boneless) cut into chunks- 200 gms ( However I have used chicken with bones)
Ginger paste-2 tsp
Garlic paste-2 tsp
Green chilli paste-1 tsp
Garam masala-1 tsp
Hung Curd-100 gms
Coriander leaves-1 bunch
Mint leaves-1 bunch
Spinach-5 or 6 leaves
Lemon juice-2 tsp
Onion-100 gms
Mustard oil-2 tsp
Sliced carrots/ sliced cucumber /lemon rings /onion rings to garnish

Instructions

Marinate the chicken chunks with salt, chilli paste and lemon juice. Keep it aside.
Grind the coriander leaves, mint leaves and spinach together into a fine paste. Add the hung curd, ginger paste, garlic paste and garam masala to the above paste. Mix it thoroughly. Add this to the marinated chicken chunks.
Keep these chunks in the refrigerator for 30 mins. Remove the chunks from the refrigerator at least 10 minutes before cooking.
Grill the chunks on skewers or an oven. Cook until the chicken becomes brown and tender.
Garnish and serve it hot with mint chutney.

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