Name: Saag of Pahadi Palak and Bathua recipe by Mansi Karnwal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 bunch pahadi palak cleaned; 1 bunch bathua cleaned; 1 tsp Kasuri Methi; 1 tbsp makki ka aata roasted; 10-12 garlic cloves chopped; 2 small onions chopped; 2 small tomatoes chopped; 7-8 Green chillies; 1 inch piece of ginger; Salt to taste; 1/2 tsp red chilli powder; 2 tbsp Mustard Oil; 1 tbsp Desi ghee

ABOUT Saag of Pahadi Palak and Bathua RECIPE

I live in Dehradun, Yesterday I saw Pahari Palak in the market. The subzi wala told me that it is tastier than the regular palak. I made palak and bathua saag. It came out very tasty. Sharing the recipe with you

Ingredients Serving: 4

1 bunch pahadi palak cleaned
1 bunch bathua cleaned
1 tsp Kasuri Methi
1 tbsp makki ka aata roasted
10-12 garlic cloves chopped
2 small onions chopped
2 small tomatoes chopped
7-8 Green chillies
1 inch piece of ginger
Salt to taste
1/2 tsp red chilli powder
2 tbsp Mustard Oil
1 tbsp Desi ghee

Instructions

Clean and wash the palak and bathua. Now put this in a cooker and add garlic, green chillies, ginger, 1 cup water and pressure cook for two whistles. Let it cool down
Blend this to make a puree.
Now take a wok. Heat mustard oil. Add chopped onions. saute till golden brown.
Add chopped tomatoes. cook for a minute. Add red chilli powder, Salt, kasuri methi and roasted makki ka aata. Add Desi ghee also
Let the Masala cook on a slow flame till oil separates. Keep stirring.
Now add the puree. Cook for 5 minutes.
Serve

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