Name: Sarso da Saag recipe by Darshna Jain at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 200 gm sarso [mustard leaves]; 150 gm palak [spinach leaves]; 50 gm bathua; 50 gm methi; 2 green chilli; 1 TOMATO; 1 onion; 6 slice of garlic; Ghee or butter 5tbsp; Salt to taste; Red chilli powder 1tbsp; Mustard seed 1tbsp

ABOUT Sarso da Saag RECIPE

This recipe is best for circle of life.it gives you lots of benefits and flavours.it added vitamins and minerals in your food

Ingredients Serving: 6

200 gm sarso [mustard leaves]
150 gm palak [spinach leaves]
50 gm bathua
50 gm methi
2 green chilli
1 TOMATO
1 onion
6 slice of garlic
Ghee or butter 5tbsp
Salt to taste
Red chilli powder 1tbsp
Mustard seed 1tbsp

Instructions

1st chop the veggies.
Cook veggies in pressure cooker for 1 whistle or boil for 10 minutes in medium flame
Heat a pan add butter after that add mustrd seeds
Add chopped onion &garlic saute 4 minutes in medium flame
When boil veggie is cool add tomato and Green chilli mix it properly&grind in mixer
Add Veggie mixture in pan
Add spices &cook for 10 min.

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