Name: Veggie Chicken Tahari recipe by Sanjhbati sen at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Chicken 400 grams; Basmati rice 1 and half cups; Card one cup; Dice carrots half cup; Dice colliflower 8 to 9 pieces; Dice potato 1 cup; Slits green chili 2; Chopped onion two tablespoon; Chopped coriander leaves 2 tablespoon; Ginger paste one teaspoon; Garlic paste one tablespoon; Black pepper powder 1 tablespoon; Cumin powder 1 tablespoon; Garam masala powder 1 teaspoon; Cinnamon stick 1 inches; Cloves 4; Byleave 1; Salt to taste; White oil to tablespoons; Ghee 1 tablespoon; Hot warm milk 1 cup; Hot water 3 Cup

ABOUT Veggie Chicken Tahari RECIPE

Vegetable, chicken and rice recipe an easy, healthy lunch made with simple and real ingredients in just one pot perfect for kids.

Ingredients Serving: 4

Chicken 400 grams
Basmati rice 1 and half cups
Card one cup
Dice carrots half cup
Dice colliflower 8 to 9 pieces
Dice potato 1 cup
Slits green chili 2
Chopped onion two tablespoon
Chopped coriander leaves 2 tablespoon
Ginger paste one teaspoon
Garlic paste one tablespoon
Black pepper powder 1 tablespoon
Cumin powder 1 tablespoon
Garam masala powder 1 teaspoon
Cinnamon stick 1 inches
Cloves 4
Byleave 1
Salt to taste
White oil to tablespoons
Ghee 1 tablespoon
Hot warm milk 1 cup
Hot water 3 Cup

Instructions

first in a large bowl add chicken pieces, curd, onion paste, ginger-garlic paste, black pepper powder, garam masala powder, jera powder and marinet the chicken 20 minutes.
in a pen add oil splutter whole spices.
add chopped onions and fry for few minutes then add marinated chicken and mix well and cook for few minutes.
after few minutes add all vegetables, washed rice and fry for 4 to 5 minutes.
Now add hot water and milk mix.
Add enough salt cover and cook.
When water dries out and the rice, chicken and vegetables all most done.
Then add green chili slits, coriander leaves, garam masala powder and 1 teaspoon ghee.
Mix well cover and cook it for 15 minutes on low flame.
After 15 minutes ready to serve healthy rice.

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