Name: Maka Masala recipe by Roshni Subudhi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 7-8 corn pieces, broken into 4 inch length; 1 medium sized onion big cubes; 1 big sized tomato big cubes; 1 green chilli; 1/2 inch ginger piece; 1 big garlic clove; Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1 tsp dhania powder; 1/2 tsp red chilli powder (optional); 1/4 tsp cumin seeds; 2 tsp oil; Chopped coriander leaves for garnishing