Name: Taka Tak Masala recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: Mutton chops, liver etc; Tomatoes 4; Ginger garlic paste 1 tbsp; Garam masala powder 1/2 tsp; Red chilli powder 1 1/2 tbsp; Oil as required; Salt to taste; For special powder:; Whole corriander 1 tbsp; Whole red chilli 2; Whole jeera 1 tbsp

ABOUT Taka Tak Masala RECIPE

Mutton chops masala. A non veg dish which has liver mutton etc. In it we usually eat it on parties etc. With paav paratha or roti.

Ingredients Serving: 8

Mutton chops, liver etc
Tomatoes 4
Ginger garlic paste 1 tbsp
Garam masala powder 1/2 tsp
Red chilli powder 1 1/2 tbsp
Oil as required
Salt to taste
For special powder:
Whole corriander 1 tbsp
Whole red chilli 2
Whole jeera 1 tbsp

Instructions

In a cooker, add the mutton chops, tomatoes, little oil, ginger garlic paste, salt to taste and cook till the mutton turns tender. Add garam masala, red chilli powder along with it. It will need 15 to 20 minutes to cook.
While the time it cooks, prepare the special masala by roasting the ingredients and then grind into a thick powder.
Add the special masala and cook until dry.
Serve hot with paratha, naan, or roti.

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