Name: Coriander and mint leaves crispy paranthas recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Whole wheat flour 1 cup; Rice flour 1/4 cup; Ghee 2 tablespoon; Onion 1 chopped; Salt to taste; Green chillies chopped 2; Ginger chopped 1 tablespoon; Coriander leaves 1 cup chopped; Mint leaves 1/4 cup chopped; Cumin seeds 1 tablespoon; Carrom seeds 1 teaspoon; Water for making dough; Oil for shallow frying

ABOUT Coriander and mint leaves crispy paranthas RECIPE

It is a crispy and healthy version of paranthas. Mint improve digestion. Coriander is rich in flavonoids improves immunity. Serve it with curd or pickle of your choice.

Ingredients Serving: 4

Whole wheat flour 1 cup
Rice flour 1/4 cup
Ghee 2 tablespoon
Onion 1 chopped
Salt to taste
Green chillies chopped 2
Ginger chopped 1 tablespoon
Coriander leaves 1 cup chopped
Mint leaves 1/4 cup chopped
Cumin seeds 1 tablespoon
Carrom seeds 1 teaspoon
Water for making dough
Oil for shallow frying

Instructions

Mix all ingredients in a large bowl.
Make a smooth dough with the help of water. Set aside for 5 minutes.
Now heat a tawa and knead dough again with greasy hands. Make dough balls and roll it into a chapati. Apply ghee on it.
Now fold it in shape of your choice. Square or triangle and roll it and make a parantha. Put it on tawa.
Cook from both sides on low flame and apply oil.
Serve with chutney or curd. Make all paranthas in the same way.

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