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Photo of Mint and coriander rayta by Renu Singhal at BetterButter
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Mint and coriander rayta

Jun-30-2018
Renu Singhal
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mint and coriander rayta RECIPE

This is a spicy raita that goes very well with some plain pulao as well. so follow this east recipe to make this at home for your loves ones.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Curd 1cup
  2. Green coriander mint chatni 2tsp
  3. For chatni...
  4. Green coriander 2 hand full
  5. Mint leaves half hand full
  6. Tomato 1
  7. Onion 1
  8. Green chili 3
  9. Jeera [cumin seeds] 1 tsp
  10. Salt
  11. Lemon juice 2tsp
  12. Kaju half hand full

Instructions

  1. To make the chatni, add all the ingredients for the same in a blender and blend a smooth mixture.
  2. Now take the curd in a mixing bowl, whisk and then mix 2 tsp of the coriander & mint chatni. whisk well, chill and serve.

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Woww..Yummyy...

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