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Photo of Coriander Mint and Carrot Parathas by Zeenath Fathima at BetterButter
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Coriander Mint and Carrot Parathas

Nov-28-2016
Zeenath Fathima
10 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coriander Mint and Carrot Parathas RECIPE

Healthy whole wheat flour delicious parathas for your family's lunch boxes. Nutritious and yummy as well.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Shallow fry
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Whole wheat flour a cup
  2. Mint leaves 1/4 th cup
  3. Coriander leaves chopped 1/4 th cup
  4. Carrot chopped and par boiled 1/4 th cup
  5. Black seeds 1/2 a tsp
  6. Salt a tsp
  7. Oil a tbsp + extra 3 tbsp for making the parathas

Instructions

  1. Make a smooth dough out of all the ingredients mentioned.
  2. Keep the dough covered for at least 10 mins.
  3. After that, roll the parathas and cook them on medium to low flame.
  4. Serve these with any raita of your choice or even a pickle. It tastes equally good as it is also.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Rashmi Luharuka
Dec-01-2016
Rashmi Luharuka   Dec-01-2016

Tasty . thanx

Shoba Bharathraj
Dec-01-2016
Shoba Bharathraj   Dec-01-2016

Tasty and healthy Parathas :)

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