Name: malpua recipe by payal jain at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup leftover chapati dough; 1/2 ripen banana chopped; 2 tbsp curd; 1/2 tsp fennel seeds; 2 green cardamoms; water as required; ghee for frying; for sugar syrup:; 1/2 cup sugar; 1/2 cup water

Ingredients Serving: 4

1/2 cup leftover chapati dough
1/2 ripen banana chopped
2 tbsp curd
1/2 tsp fennel seeds
2 green cardamoms
water as required
ghee for frying
for sugar syrup:
1/2 cup sugar
1/2 cup water

Instructions

first take the dough and divide into small portions
in a mixer jar add the dough, banana, curd, fennel seeds and cardamoms and crush to a smooth paste
add water as required and crush again
the batter should be thick
transfer the batter into a bowl and keep aside
now for making syrup, heat a pan
add sugar and water
make syrup with one string consistency
switch off the flame and keep aside
now heat ghee in a pan for deep frying
pour a spoon full of batter in the hot ghee and fry it on low flame till brown from one side
the turn it to fry the other side
once done, take it out from ghee and dip in sugar syrup for a minute
take them out from the syrup, sprinkle some fennel seeds and serve

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