Name: Malpua recipe by Tania Deb at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 full ripen bananas small or 1 big banana; 1/2 tablespoon of cardamom powder; 1/2 cup of all purpose flour; 4 tablespoon of semolina or rava; 1/3 cup of sugar; 1/4 cup of milk; oil for deep frying; 1 liter milk; 4-5 tablespoon of sugar; raisins and cashews for garnish; 1 cup sugar for making sugar syrup; 1 cup water

ABOUT Malpua RECIPE

Kolar Malpua is made of full ripen bananas which is a sweet dish can be served anytime to eat. It best goes with Rabri (reduced sweetened milk) and it tastes like Heaven :revolving_hearts:

Ingredients Serving: 4

2 full ripen bananas small or 1 big banana
1/2 tablespoon of cardamom powder
1/2 cup of all purpose flour
4 tablespoon of semolina or rava
1/3 cup of sugar
1/4 cup of milk
oil for deep frying
1 liter milk
4-5 tablespoon of sugar
raisins and cashews for garnish
1 cup sugar for making sugar syrup
1 cup water

Instructions

Boil 1 liter milk and make Rabri with 4-5 tablespoon of sugar in it.
In another bowl smash 2 bananas or a bigger one and semolina in it.
Add sugar, all purpose flour, cardamom powder and 1/3 cup milk and mix well
Heat oil for deep frying. Pour a spoon full of the batter in the oil and fry it in low flame
Let it fry for a minute then turn it to fry the other side
Take it out from the oil after it done and dip them in sugar syrup for 2 minutes. Make sugar syrup with 1 cup sugar and 1 cup water.
Take them out from the syrup and serve with the Rabri and garnish with cashews and raisins.

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