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Photo of Dam aloo in South Indian style. by Sananda Bhattacharyya at BetterButter
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Dam aloo in South Indian style.

Feb-16-2018
Sananda Bhattacharyya
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dam aloo in South Indian style. RECIPE

It is yummy, little different to taste from traditional alur dam, it is very easy to cook & tasty.

Recipe Tags

  • Veg
  • Everyday
  • Karnataka
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Boiled potatoes 8 pcs.
  2. Green peas 1/2 cup.
  3. Dry red chilli 1 pc.
  4. Mustard seeds 1 tbsp.
  5. Carry leaves 3 tbsp.
  6. Ginger garlic paste 2 tbsp.
  7. Onion sliced 1/2 cup.
  8. Tomato paste 1/2 cup.
  9. Turmeric powder 2 tbsp.
  10. Red chilli powder 4 tbsp.
  11. Salt to taste.
  12. Water 1/2 cup.
  13. Refined oil 1 cup.

Instructions

  1. Boil the potatoes & keep aside.
  2. Heat oil in a pan.
  3. Fry the boiled potatoes
  4. Add dry chilli, mustard seeds & carry leaves in the oil.
  5. Stir for 1 minute.
  6. Add ginger garlic paste in it.
  7. Stir it.
  8. Add sliced onion & saute it.
  9. Add turmeric powder , red chilli powder ,salt & tomato paste.
  10. Cook for 2 minutes in low flame.
  11. Add fried potatoes & green peas in it.
  12. Add water & let it cook for 10 minutes.
  13. Serve hot with rooti / paratha.

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Deliciously amazing!!!

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