Name: Aloo Peas masala(South Indian style) recipe by Vasuyavana at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Potato 6 medium size; Onion sliced 2; Green Chilli 1 (optional); Peas handful; curry leaves; Coriander leaves; Turmeric; Red chilli powder 1 tsp; Salt; For seasoning oil; Mustard; Split Urad dal

ABOUT Aloo Peas masala(South Indian style) RECIPE

It is simple kids friendly aloo recipe. Nobody will say no to this recipe. It is the served in south indian marriages particularly iyer. This is my family's favourite recipe.

Ingredients Serving: 3

Potato 6 medium size
Onion sliced 2
Green Chilli 1 (optional)
Peas handful
curry leaves
Coriander leaves
Turmeric
Red chilli powder 1 tsp
Salt
For seasoning oil
Mustard
Split Urad dal

Instructions

Pressure cook 6 medium sized Potato cut in to cubes
Heat Oil. Add Mustard. When it cracks Add Urad dal.
When the colour of Urad dal changes to golden brown. Add sliced onion and one Green chilli( optional). Saute
Add fresh Green Peas (handful), curry and Coriander leaves. Saute
Add Salt, Turmeric and Red chilli powder.
Mix well. Cook masala for 3 mins
Completely strain water from boiled potatoes. Add to masala. Gently toss potatoes with masala
Serve with Variety rice

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