Name: Methi aur Palak ke Pakode recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Fresh fenugreek leaves, roughly chopped 1 small bunch; Fresh spinach leaves, roughly chopped 1 small bunch; Onion, sliced thinly 1; Green chillies, finely chopped 2; Salt to taste; Refined Oil as required to deep fry; Bengal gram flour - 60 gms; Carom seeds - 1/4 tsp; Turmeric powder - 1/4 tsp; Red chilli powder - 1/2 tsp; Cumin powder - 1/4 tsp; Chat masala - 3/4 tsp; For sprinkling:; Lemon juice - 10 ml

ABOUT Methi aur Palak ke Pakode RECIPE

Crispy pakodas prepared by mixing fresh fenugreek leaves and spinach with bengal gram flour and Indian spices and deep fried till crisp. These pakodas are sold on the streets of Uttar Pradesh.

Ingredients Serving: 4

Fresh fenugreek leaves, roughly chopped 1 small bunch
Fresh spinach leaves, roughly chopped 1 small bunch
Onion, sliced thinly 1
Green chillies, finely chopped 2
Salt to taste
Refined Oil as required to deep fry
Bengal gram flour - 60 gms
Carom seeds - 1/4 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1/4 tsp
Chat masala - 3/4 tsp
For sprinkling:
Lemon juice - 10 ml

Instructions

In a glass bowl, add roughly chopped fenugreek leaves, spinach, sliced onion, chopped green chillies and salt. Mix well.
Add carom seeds, turmeric powder, red chilli powder, cumin powder and chaat masala to the bowl and mix again.
Add gram flour and very less water. Mix well. Adjust the salt.
Heat refined oil and add a spoon full of mixture, repeating the procedure to make the pakodas. The oil should be medium hot, fry the pakodas till crisp.
Remove the pakodas on an absorbent kitchen tissue paper to remove any excess oil.
Serve hot sprinkled with lemon juice accompanied with spicy pudina chutney.

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