Name: Mutton korma recipe by Sananda Bhattacharyya at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 2
Ingredients: Mutton 300 gms.; Mustard oil 12 tbsp.; Bay leaf 2.; Turmeric powder 2 tbsp.; Red chilli powder 4 tbsp.; Cinnamon stick 1.; Cardamom 5.; Cloves 2.; Onion 3 chopped.; Ginger garlic paste 2 tbsp.; Tomato 2 chopped.; Potato 2 quartered.; Garam masala 1 tbsp.; Ghee 4 tbsp.; Salt as needed.

ABOUT Mutton korma RECIPE

The easy Indian mutton korma will soon become your favourite bowl of comfort food. It is spicy, flavourful & yummy too.

Ingredients Serving: 2

Mutton 300 gms.
Mustard oil 12 tbsp.
Bay leaf 2.
Turmeric powder 2 tbsp.
Red chilli powder 4 tbsp.
Cinnamon stick 1.
Cardamom 5.
Cloves 2.
Onion 3 chopped.
Ginger garlic paste 2 tbsp.
Tomato 2 chopped.
Potato 2 quartered.
Garam masala 1 tbsp.
Ghee 4 tbsp.
Salt as needed.

Instructions

Heat oil in a cooker.
Add Bay leaf ,cinnamon, cardamom, clove .
Add onion & ginger garlic paste .
Saute it.
Add tomatoes, salt, turmeric powder , red chilli powder & cook for 2 minutes or in till the oil separates.
Add mutton , potatoes & 1 cup of water in it.
Put the lid of the cooker on.
Cook on medium flame for 30 minutes.
After releasing the pressure , open the lid.
Add garam masala, ghee in it & simmer for 5 minutes more.
Serve hot with rice / rooti.

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