Name: Mutton khorma recipe by Iffath Saghira at BetterButter
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 10
Ingredients: Mutton 1kg; Onions 1/2 kg; Tomatoes 1/4 kg; Chilli powder 3 spoon; Salt as required; Potatoes 3 bigones; Whole garam masalas some; Ginger garlic paste 2 tspn; Turmeric 1/4 tspn; Pudina handful; Coriander handful; Green chillies 3; Curd 1 cup; Lemons 2; Oil 3 tbsp; For grinding; Coconut 7 slices; Khus khus(poppy seeds) 1tbsp; Cashews few

Ingredients Serving: 10

Mutton 1kg
Onions 1/2 kg
Tomatoes 1/4 kg
Chilli powder 3 spoon
Salt as required
Potatoes 3 bigones
Whole garam masalas some
Ginger garlic paste 2 tspn
Turmeric 1/4 tspn
Pudina handful
Coriander handful
Green chillies 3
Curd 1 cup
Lemons 2
Oil 3 tbsp
For grinding
Coconut 7 slices
Khus khus(poppy seeds) 1tbsp
Cashews few

Instructions

Soak the poppy seeds and cashew for sometime and grind it into a fine paste with coconut
In a cooker heat oil add whole garam masalas and finely chopped onions
Fry till golden brown
Add gg paste saute it for a minute add mutton to it and saute it nicely
Add turmeric,and chilli powders and salt
Now add finely chopped tomatoes pudina leaves coriander leaves and green chillies and cook till tomatoes are mushy
Add some water and cook for 5 whistles
After that add diced potatoes curd and lime juice and coconut paste
Cook for 2 whistles
Serve it with parathas are ghee rice

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