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1904
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5.0(1)
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Sana Tungekar
Authenic Mutton Korma as the kokanis make it.Oil is the base as the masalas are stir fried in oil with ,birrishta onions Tomato puree added or no tomatoes at times Spices like star anise,nut meg,whole cardomom,cinnamon cloves and ginger garlic paste.Roasted powdered and sauted in golden fried onions/birrishta onion.Mutton is added and then salt and kashmiri red chilli poder for colour?Add green chillies as per choice.Yummiest Korma.!
Deliciously amazing.
Clean wash mutton and keep aside
Chop onions fine ,put to saute
Add ginger garlic paste ,dry masala & stir fry well
Add mutton now,mix well and roast all well for 5 minutes and add birrishta
As oil leaves sides and juices of mutton let out ,add at least 750 ml water
Stir well pressure cook 15 minutes on slow
Remove now in a bowl
Garnish with corriander and serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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