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Photo of Egg Khurma by Nassu , at BetterButter
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Egg Khurma

Feb-26-2016
Nassu ,
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Khurma RECIPE

A healthy nutritious dish.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Everyday
  • Dinner Party
  • Stir fry
  • Pressure Cook
  • Boiling
  • Frying
  • Basic recipe
  • Low Cholestrol
  • Healthy

Ingredients Serving: 4

  1. 4 Eggs, boiled
  2. 2 Onion, chopped
  3. 1 big Tomoto
  4. 1 small cup Moong dal
  5. 1/2 inch Ginger
  6. 4 Green chillies chopoed
  7. 4 tbsp Oil
  8. 1 tsp Ginger Garlic paste
  9. A few Curry leaves and Methi leaves
  10. A pinch of red chilli powder
  11. A pinch of Turmeric powder
  12. A pinch of Ajwain
  13. A pinch of Yellow food colour
  14. Coriander leaves half bunch
  15. Salt to taste

Instructions

  1. Heat oil in a vessel, add chopped green chillies, ginger, curry leaves and ajwain. Fry for 1-2 minutes
  2. Add onion chopped and fry for 5 minutes. Then add methi leaves and fry for again 5 minutes.
  3. Add ginger garlic paste, turmeric powder, red chilli powder, fry for 2 minutes. Add tomatoes and again fry for 2 minutes.
  4. Add coriander leaves, yellow food colour and salt to taste.
  5. Then add boiled moong dal, fry for 3 minutes. Then add boiled eggs and cook for 5 minutes.
  6. Last garnish it coriander leaves. Yummy egg khurma is ready to serve

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Deepa Naik
Mar-27-2016
Deepa Naik   Mar-27-2016

Yummy

Gunjan Naik
Mar-27-2016
Gunjan Naik   Mar-27-2016

I just love it

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