Name: EGG KHURMA recipe by nassu mussu at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Egg 4; Onion 2; Tomato 1 big; Moong Dal 1 small cup; Corriender leaves 1/2 bunch; Yellow food colour a pinch; Green chillies 4,; Ginger,chopped half inch; Ajwain a pinch; Gingergarlic paste 1 tbsp; Turmeric powder a pinch; Chilli powder a pinch; Oil 4 tbsp; A few Methi leaves; A few Curry Leaves; Salt to taste

ABOUT EGG KHURMA RECIPE

Its a healthy nutritious dish please do try this... its yummy ....

Ingredients Serving: 4

Egg 4
Onion 2
Tomato 1 big
Moong Dal 1 small cup
Corriender leaves 1/2 bunch
Yellow food colour a pinch
Green chillies 4,
Ginger,chopped half inch
Ajwain a pinch
Gingergarlic paste 1 tbsp
Turmeric powder a pinch
Chilli powder a pinch
Oil 4 tbsp
A few Methi leaves
A few Curry Leaves
Salt to taste

Instructions

Heat oil in a vessel add chopped ginger, greenchillies, curry leaves and ajwain fry for half minute
Add onions and fry for 5mins than add meethi leaves and fry for again 5mins
Add gingergarlic paste turmeric powder redchilli powder and fry for 2mins than add tomatoes fry for 2mins
Add corriender leaves yellow food colour and salt to taste
Than add boiled moong dal and fry for 3mins than add boiled egg and cook for 5mins
Last garnish it with corriender leaves
Yummy egg khurma is ready to serve

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