Name: Egg korma recipe by Debashri Chatterji at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Boiled egg 4; 2 medium onion chopped; 6 to 7 cloves garlic chopped; 1 inch ginger; 4 to 5 pepper corns; 2 cloves; 1 cinnamon; 4 green cardamom; 4 to 5 green chillies chopped; 1 tbsp coconut powder; 1 cup milk; Salt; 1 tsp kasuri methi; 7 to 8 cashew nuts soaked in warm water; Turmeric powder - 1 tsp; Red chilli powder - 1 tsp

ABOUT Egg korma RECIPE

Mughlai styled egg curry, to be served with some steamed rice .

Ingredients Serving: 2

Boiled egg 4
2 medium onion chopped
6 to 7 cloves garlic chopped
1 inch ginger
4 to 5 pepper corns
2 cloves
1 cinnamon
4 green cardamom
4 to 5 green chillies chopped
1 tbsp coconut powder
1 cup milk
Salt
1 tsp kasuri methi
7 to 8 cashew nuts soaked in warm water
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp

Instructions

Shallow fry the eggs till golden from all sides. Keep aside
Make a paste of garlic ginger, chillies, and whole spices adding little water .keep aside
Make a paste of soaked cashew. Keep aside
In a pan heat oil. Add the onions. Fry till golden..now add the garlic and whole spice paste. Mix well.
Mix the coconut powder cook fr 5 min.
Add cashew paste. Mix well. Add turmeric powder and red chilli powder salt and sugar. Mix well. Cook fr 5 to 6 min.
Add the eggs. Mix well. Add the milk. Sikmer fr 5 to 6 min. Add kasuri methi. Mix well.
Serve hot

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