Name: Egg Kurma recipe by Kalpu Bala at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Hard boiled eggs 4; Onions finely chopped 2; Tomato finely chopped 1; Ginger garlic paste 2 tsp; Chilli powder 2 tsp; coriander powder 1 tsp; Turmeric powder 1/4 tsp; Oil 4 Tsp; Salt to taste; Water one cup; For tempering:; Bay leaves 2; Cinnamon blades 1; Cloves 2; Curry leaves 1 sprig; For paste: Grated Coconut 1/2 cup; green chillies 3; Poppy seeds 2 tsp; Cashewnut 10

ABOUT Egg Kurma RECIPE

The rich creamy consistency of the kurma will make you love this dish. The kurma can be eaten with chapatis, biryani and dosa.

Ingredients Serving: 4

Hard boiled eggs 4
Onions finely chopped 2
Tomato finely chopped 1
Ginger garlic paste 2 tsp
Chilli powder 2 tsp
coriander powder 1 tsp
Turmeric powder 1/4 tsp
Oil 4 Tsp
Salt to taste
Water one cup
For tempering:
Bay leaves 2
Cinnamon blades 1
Cloves 2
Curry leaves 1 sprig
For paste: Grated Coconut 1/2 cup
green chillies 3
Poppy seeds 2 tsp
Cashewnut 10

Instructions

In a wok add oil, add the green chillies, saute and keep aside.
In the same wok, add the ingredients for tempering.
Add the chopped onions and saute until translucent.
Add the ginger garlic paste and cook until the raw smell goes.
Add the tomato, salt, chilli powder, coriander powder and turmeric powder.
Add a cup of water and allow to boil.
Add the ground paste of coconut, green chillies, cashew nuts and poppy seeds. Cook on a low flame to prevent curdling.
Cut the eggs to halves and add to the kurma and cook for two to three minutes.

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