Name: khasta kachuri (stuffed mutton keema) recipe by Dustu Ghosh at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: Ingredients :- (stuffing keema); Mutton keema - 300 gms; Mustard Oil - 3 tbsp; Salt to taste; Sugar - 1/2 tsp; Onion - 1 large (finely chopped); Garlic/ginger paste - 2 tsp; Tomato - 1 medium (finely chopped); Turmeric - 1 tsp; Red chilli powder - 1 tbsp; Garam masala - 1 tsp; Ingredients :- (for making dough); Plain flour - 250 gms; White oil - 3 tbsp; Salt - 1/2 tsp; Cooking soda - 1 pinch; White oil - 3 cup extra (for fry the kachuri)

Ingredients Serving: 2

Ingredients :- (stuffing keema)
Mutton keema - 300 gms
Mustard Oil - 3 tbsp
Salt to taste
Sugar - 1/2 tsp
Onion - 1 large (finely chopped)
Garlic/ginger paste - 2 tsp
Tomato - 1 medium (finely chopped)
Turmeric - 1 tsp
Red chilli powder - 1 tbsp
Garam masala - 1 tsp
Ingredients :- (for making dough)
Plain flour - 250 gms
White oil - 3 tbsp
Salt - 1/2 tsp
Cooking soda - 1 pinch
White oil - 3 cup extra (for fry the kachuri)

Instructions

For making the keema stuff
Heat the oil in a pan
Add finely chopped onion, garlic and ginger paste and sugar and mix everything and cook for 2 - 3 on high flame
Then add turmeric powder , chilli powder and sauté the masala for a minute.
Then add the mutton keema and stir it very well . Cover the pan and cook for 3 - 4 minutes on high flame .
Now add the garam masala and mix everything well and cook for 2 minutes .
Then add 1 cup water and put everything in a pressure cooker and cover it cook for upto 3 to 4 whistles and let the keema cook completely .
Now rest it keep aside completely cool down .
For making the dough
First of all will prepare the dough . Take a big bowl and put the salt , oil and cooking soda into the plain flour and mix it properly using your hands and put some water in the plain flour mixture and mix well and make it a very soft dough .
Our dough for kachuri is ready . We will cover it with a lid for 15-20 minutes .
The dough is all set now . Lets start making kachuris .
First make small round balls of the dough in the size of a lemon .
Take one ball of dough in your hand press them and make a small dent in the ball . Make it like a round basket . Then we will put 1 tbsp stuffing close the stuffing from all the sides and press it
Like this our kachuri is ready to fry them in the hot oil and fry them until it gets brown in color in medium flame .
Take them out on a plate
Your khasta kachuri is now ready .
It's so tasty and nice
Serve it your favourite sauce with a cup of tea or coffee

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