Name: Ram ladoo chaat recipe by Romil Vaswani at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 2
Ingredients: 1 cup Moong dal; 1/2 cup channa dal; 1/2 cup grated radish; 2 green chilli's; 1/2 inch ginger piece; 1/2 teaspoon cumin seeds; Salt as per taste; Green chutney; 100 grams green coriander; Some mint leaves; 2 to 3 green chilli's; 1 inch ginger; 1/2 tea spoon chaat masala; 1/2 tea spoon jeera powder; 1/2 tea spoon black salt; 1 lemon juice; Salt as per taste

ABOUT Ram ladoo chaat RECIPE

One of the most famous street chaat now which you can easily make at home after trying this recipe

Ingredients Serving: 2

1 cup Moong dal
1/2 cup channa dal
1/2 cup grated radish
2 green chilli's
1/2 inch ginger piece
1/2 teaspoon cumin seeds
Salt as per taste
Green chutney
100 grams green coriander
Some mint leaves
2 to 3 green chilli's
1 inch ginger
1/2 tea spoon chaat masala
1/2 tea spoon jeera powder
1/2 tea spoon black salt
1 lemon juice
Salt as per taste

Instructions

Firstly soaked both the dal in separate bowls for 5 to 6 hours
Grind both the dal along with green chilli's, cumin seeds, ginger without water and make a paste
Transfer the paste in bowl add salt according to your taste and some green coriander, whisk the daal for 10 minutes with the help of spoon till it became fluffy
Fried all the ladoos in hot oil at medium flame
For green chutney all the ingredients into a mixer jar with help of water make a paste out of it
For serving the ladoos
Place 4 to 5 ladoos on a plate then put some chutney then some reddish and then some more chutney
Serve hot

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