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Photo of Steamed veg momos by Chandu Pugalia at BetterButter
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Steamed veg momos

Feb-05-2018
Chandu Pugalia
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Steamed veg momos RECIPE

Momos is a chinese dish which is popuar nowadays.actually it is a healthy dish because lot of vegetables are there in momos and this is a no oil dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cup flour
  2. 1 tsp salt
  3. Water
  4. For filling----
  5. 1/2 cup fine chop onion
  6. 4 cloves of minced garlic
  7. 1 tsp ginger paste
  8. 1/2 cup fine chop cabbage
  9. 1/2 cup grated carrot
  10. 1/2 cup fine chop french beans
  11. 1 tbsp fine chop capsicum
  12. 1 green chilli
  13. 1 tsp salt
  14. 1 tsp pepper
  15. 1 tbsp soya sauce
  16. 1 tbsp tomato sauce
  17. 1 tsp chilli sauce
  18. 1 tsp oil
  19. Garlic chutney for serving
  20. Coriander leaves

Instructions

  1. First take flour and salt in a bowl
  2. Mix and with water make a soft dough
  3. Heat pan and add oil
  4. Add garlic and onion
  5. Saute them
  6. Then add beans and cook a little
  7. Then add capsicum
  8. Now add carrot and cabbage
  9. Add coriander leaves
  10. Cook on slow flame for 5 min.
  11. Add salt and pepper
  12. Now add sauces one by one
  13. Mix all of them finely
  14. Let it cool
  15. Now take dough and devide it into equal parts
  16. Make a ball and roll it thin
  17. Put filling in center or lengthwise
  18. And seal edges by sticking with each other
  19. Give shape as desired
  20. Prepare all momos
  21. Grease steamer tray
  22. Take steamer and steam them for 15 to 20 min.
  23. Turn off gas and serve hot
  24. With garlic chutney

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Thanks for sharing this recipe.

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