Name: Steamed Veg Momos recipe by Kartikeya Mishra at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 big cup plain flour(180 grams); 1 cup chopped cabbage; 1 carrot grated; 1/4 cup finely chopped green bell pepper; 1/2 teaspoon lemon juice; 3/4 teaspoon soy sauce; 1/2 teaspoon salt(or to taste); 3/4 teaspoon ginger garlic paste; 1/2 teaspoon black pepper powder; 1/4 teaspoon red chilli powder; 2 Tablespoons Oil

Ingredients Serving: 8

1 big cup plain flour(180 grams)
1 cup chopped cabbage
1 carrot grated
1/4 cup finely chopped green bell pepper
1/2 teaspoon lemon juice
3/4 teaspoon soy sauce
1/2 teaspoon salt(or to taste)
3/4 teaspoon ginger garlic paste
1/2 teaspoon black pepper powder
1/4 teaspoon red chilli powder
2 Tablespoons Oil

Instructions

Make a smooth dough of flour using water and 1 tablespoon of oil. Knead the dough for atleast 5 minutes.
In a pan, add 1 tablespoon oil. Saute ginger garlic paste on low flame. Add grated carrot and switch the flame to medium. Cook the carrots for 2 minutes.
Add grated cabbage and bell pepper. Also add in 1/4 teaspoon salt, black pepper powder, soy sauce, red chilli powder and lemon juice. Cook the mixture for 1 minute more. Let the cabbage be little crunchy. So don't overcook.
Make small balls of the dough. Take one and cover the rest. Roll this ball into a puri of 4 inches diameter. Also do not roll it very thin. Put 2 teaspoon mixture on the puri and seal the sides of the momos anyway you want. Make all the momos like this,
Heat enough water in a steamer. Grease a perforated plate with oil. Put some momos on it and cover and steam the momos for 15 minutes or until their covering hardens a little bit.
Once done serve the momos with spicy hot red sauce!

Similar Recipes