Name: Orange glazed veg momos recipe by Rajni Anand at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For momos filling; 1 Cup Finely chopped Cabbage; 1/2 cup finely chopped carrots; 1/2 sweet corn boiled; 1 cup soya granules boiled and drained; 2 tbsp finely chopped garlic; 2 tbsp finely chopped ginger; 2 tbsp finely chopped green chillies; 1 onion finely chopped; Salt and pepper to taste; 2 tbsp finely chopped coriander leaves; 2 tbsp Oil; 2 tbsp Schezwan sauce; For momos covering; 2 cup maida; Salt to taste; Warm water as needed; 2 tbdp oil; For orange glaze; 1tbsp Oil; 1 tbsp chopoed garlic; 1tbsp chopped green chilli; 2 tbsp orange marmalade with zest; 1/2 cup orange juice; Few pieces of fresh orange; Salt and pepper to taste; 1.5 tbsp lemon juice; 1 tsp cornflour; For garnishing; 1 tsp toasted white sesame seed

ABOUT Orange glazed veg momos RECIPE

Flavour of orange used in glazing momos give it distinct flavour

Ingredients Serving: 4

For momos filling
1 Cup Finely chopped Cabbage
1/2 cup finely chopped carrots
1/2 sweet corn boiled
1 cup soya granules boiled and drained
2 tbsp finely chopped garlic
2 tbsp finely chopped ginger
2 tbsp finely chopped green chillies
1 onion finely chopped
Salt and pepper to taste
2 tbsp finely chopped coriander leaves
2 tbsp Oil
2 tbsp Schezwan sauce
For momos covering
2 cup maida
Salt to taste
Warm water as needed
2 tbdp oil
For orange glaze
1tbsp Oil
1 tbsp chopoed garlic
1tbsp chopped green chilli
2 tbsp orange marmalade with zest
1/2 cup orange juice
Few pieces of fresh orange
Salt and pepper to taste
1.5 tbsp lemon juice
1 tsp cornflour
For garnishing
1 tsp toasted white sesame seed

Instructions

Chop and prepare all ingredients for filling
Heat oil in a pan . To this add chopped ginger and garlic and green chilli
Add rest of the ingredients and saute
Then add schezwan sauce and salt and pepper to taste
Cook for few minutes and let the filling cool down
Knead a soft dough and roll thin pooris
Fill the filling
Steam in steamer for 15 minutes
For orange glaze .Heat a pan .To this add chopped garlic and green chilli
In a bowl.add orange marmalade,orange juice ,lemon juice and ,cornflour.
Add this to.pan .Add salt and.pepper to taste and water if required to adjust consistency.
To this add fresh orange
Coat steamed momos with this orange glaze

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