Name: MOOLI AUR SASON KA SAAG recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Radish / Mooli .... 1 large; Sarson ka saag ... 2 cups; Methi leaves ..... handful (optional); Coriander leaves .. handful; Green chillies ..... 2; Cumin seeds .... 1 tbsp; Asafoetida ...... a generous pinch; Turmeric powder .. 1/4 tsp; Cumin powder ..... 1 tsp; Salt ...... to taste; Lemon juice.... 1-2 tbsps; Oil / ghee .... 2-3 tbsps ( ghee gives a better taste )

ABOUT MOOLI AUR SASON KA SAAG RECIPE

This is a very simple mooli sabzi with very few ingredients and spices. It hardly takes any time to cook. Mom used to make this sabzi specially in winters when we got those tender and juicy ones with greens. Here in Brazil we do get the radishes but the leafy part is always cut off. Today I have made this dish with some fresh sarson ka saag (mustard greens) grown in my kitchen garden to replace the mooli greens

Ingredients Serving: 2

Radish / Mooli .... 1 large
Sarson ka saag ... 2 cups
Methi leaves ..... handful (optional)
Coriander leaves .. handful
Green chillies ..... 2
Cumin seeds .... 1 tbsp
Asafoetida ...... a generous pinch
Turmeric powder .. 1/4 tsp
Cumin powder ..... 1 tsp
Salt ...... to taste
Lemon juice.... 1-2 tbsps
Oil / ghee .... 2-3 tbsps ( ghee gives a better taste )

Instructions

Scrape and cut the mooli into small pieces.Wash the greens and chop them finely.
In a pan, heat oil / ghee. Add cumin seeds and asafoetida. When they crackle add the greens and saute
Now tip in the mooli pieces, green chillies, salt, cumin powder and turmeric powder.
Saute for a minute. Sprinkle some water and simmer to cook. To finish it squeeze the lemon juice, stir and it is done.
Serve it with Rotis / Theplas / Bhakri / Puris

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