Name: Mooli ka saag recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Radish with leaves 1 large; Radish leaves boiled in salt water 1 cup; Salt to taste; Asafoetida 1 /4 teaspoon; Mustard seeds 1 teaspoon; Turmeric powder 1 teaspoon; dry mango powder 1 teaspoon; Sugar to taste; Cumin seeds 1 1/2 teaspoon

ABOUT Mooli ka saag RECIPE

Maharstrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. Maharstrian cuisine covers a wide range from being extremly mild to very spicy dishes. Wheat, rice, jowar, vegetables lentils and fruit from important components of Maharstrian diet.

Ingredients Serving: 4

Radish with leaves 1 large
Radish leaves boiled in salt water 1 cup
Salt to taste
Asafoetida 1 /4 teaspoon
Mustard seeds 1 teaspoon
Turmeric powder 1 teaspoon
dry mango powder 1 teaspoon
Sugar to taste
Cumin seeds 1 1/2 teaspoon

Instructions

Cut the radish into small pieces and transfer into a bowl. Wash the radish ग्रीनस, shred them and transfer into the same bowl. Add a little salt and mix well. Set aside.
Heat oil in a non-stick pan. Add asafoetida mustard seeds and cumin seeds. Cover and let the seeds crackle.
Add the salted radish pieces with greens. Mix well and add the boiled radish greens. Mix well.
Add red chilli powder, turmeric powder and adjust the salt,. Mix well and add a little water. Mix well and cook for 3-4 minutes.
Add sugar and amchur. Mix well and add a little more water. Mix again and cook till the radish is soft. Serve hot with chapati or dal rice.

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