Name: Pepper Pongal recipe by pavumidha arif at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Rice 1 cup; Moong dal 1/2 cup; Turmeric powder 1 tsp; Cumin seeds 1 tsp; Water 3 cups; Pepper 2 tsp; Curry leaves 1 string; Ghee 2 tsp; Salt as required; Cashew 4-6

ABOUT Pepper Pongal RECIPE

Comfort breakfast

Recipe Tags

Veg
Medium
Festive
Tamil Nadu
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Rice 1 cup
Moong dal 1/2 cup
Turmeric powder 1 tsp
Cumin seeds 1 tsp
Water 3 cups
Pepper 2 tsp
Curry leaves 1 string
Ghee 2 tsp
Salt as required
Cashew 4-6

Instructions

Soak rice and dal for 30 min
In pressure cooker add rice and dal, turmeric powder,salt and little ghee and 3-4 cups of water for 5 whistles
Now in pan heat ghee add cumin seeds,pepper,Curry leaves cashew.fry for 4-5 min
Now add fried pepper mixture to pongal.
Mix well.serve it hot with chutney

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