It is a simple and healthy dish which gives you taste and nutrition both. Paneer and matar both are rich source of protein. With simple flavours it can be best main dish with rice or chapati.
Recipe Tags
Veg
Easy
Punjabi
Sauteeing
Main Dish
Healthy
Ingredients Serving: 4
Green peas 2 cup
Paneer 250 gm
Onion 1 chopped
Ginger 1 teaspoon chopped
Green chillies 1 chopp
Tomato 3 chopped
Almond paste 3 tablespoon
Cashew paste 2 tablespoon
Poppy seeds paste 2 tablespoon
Salt 1 teaspoon or to taste
Red chili powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Cumin seeds powder 1 teaspoon
Coriander powder 1 teaspoon
Kitchen king masala 1 teaspoon
Cloves 3
Green caradamom 3
Bay leaves 2
Cinnamon 1 stick
Sugar 1 teaspoon
Ghee 2 tablespoon
Water 1 cup
Coriander leaves chopped
Instructions
Put ghee into a pan and add all dry whole masalas (cloves, caradamom, bay leaves, cinnamon). Roast for 2 minutes.
Add chopped onion, ginger and garlic. Saute it. Till it becomes golden brown.
Let it cool. Make puree of tomatoes. Now make puree of the onion masala. Remove all the whole masalas..
Now heat pan with a little amount of ghee and add onion puree and roast till it starts leaving sides. Add tomato puree and cook till masala leaves oil.
Add salt , red chili powder , turmeric powder and green chillies. Saute it and add almond , poppy seeds, and cashew paste. Saute it for 2 minutes. Add kitchen king masala and add green peas and saute it for sometime. Add water and sugar and cook till peas become tender.
Add chopped paneer and let it simmer for few minutes. Garnish with coriander leaves.
Serve it with roti or parantha or rice.
Reviews (1)  
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Put ghee into a pan and add all dry whole masalas (cloves, caradamom, bay leaves, cinnamon). Roast for 2 minutes.
Add chopped onion, ginger and garlic. Saute it. Till it becomes golden brown.
Let it cool. Make puree of tomatoes. Now make puree of the onion masala. Remove all the whole masalas..
Now heat pan with a little amount of ghee and add onion puree and roast till it starts leaving sides. Add tomato puree and cook till masala leaves oil.
Add salt , red chili powder , turmeric powder and green chillies. Saute it and add almond , poppy seeds, and cashew paste. Saute it for 2 minutes. Add kitchen king masala and add green peas and saute it for sometime. Add water and sugar and cook till peas become tender.
Add chopped paneer and let it simmer for few minutes. Garnish with coriander leaves.
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