Name: Shahi Matar Paneer recipe by kusum Gupta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250-300 gms panner (chopped); 1/2 cup Matar boil (fresh or Frozen); 2 medium Onions (paste); 2 medium Tomatoes (boil and paste); 1 spoon ginger and garlic paste; Half spoon kusuri methi; Half spoon coriander powder; Half spoon red chilli powder; Half spoon Turmeric powder; 2-3 cloves; 1 Cinnamon stick; 1 spoon gram malasa; 2-3 table spoon oil; Salt to taste; 8-10 cashewnuts; 1 spoon magaj; 2 -3 table spoon cream; Half cup milk; Coriander leaves to garnish

ABOUT Shahi Matar Paneer RECIPE

A thick and delicious recipes with soft paneer with Matar

Ingredients Serving: 4

250-300 gms panner (chopped)
1/2 cup Matar boil (fresh or Frozen)
2 medium Onions (paste)
2 medium Tomatoes (boil and paste)
1 spoon ginger and garlic paste
Half spoon kusuri methi
Half spoon coriander powder
Half spoon red chilli powder
Half spoon Turmeric powder
2-3 cloves
1 Cinnamon stick
1 spoon gram malasa
2-3 table spoon oil
Salt to taste
8-10 cashewnuts
1 spoon magaj
2 -3 table spoon cream
Half cup milk
Coriander leaves to garnish

Instructions

Heat oil in a pan. add cloves, cinnamon stick, after few seconds add onions let the colour change to golden brown.
After this add ginger and garlic paste saute it well now it's time to all the spices.after 1 to 2 mins Add tomatoes after few seconds add cashewnuts and magaj paste saute it well few seconds
Now it's time to add panner and Matar saute it after few second add cream milk and water cover it and cook it for 5 mins.
After 5 mins take out in a container and garnish it with coriander leaves.

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