Name: Lahori Chargha recipe by Sayan Majumder at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: Whole chicken 1 kg; Ginger galic paste 1 tbsp; Whole garam masalas (each) 2 gms; Citric acid 1/4 tsp; Turmeric 1/4 tsp; Salt to taste; Oil for deep frying; Coriander leaves 1/2 cup

ABOUT Lahori Chargha RECIPE

Steamed and then fried chicken legs with spices.

Ingredients Serving: 4

Whole chicken 1 kg
Ginger galic paste 1 tbsp
Whole garam masalas (each) 2 gms
Citric acid 1/4 tsp
Turmeric 1/4 tsp
Salt to taste
Oil for deep frying
Coriander leaves 1/2 cup

Instructions

First cut the chicken into halves and give them slits.
Take a bowl, add ginger garlic pieces, whole garam masala, citric acide, turmeric, salt and coriander leaves. Put all these ingredients into a blender, make a fine paste.
Marinate the chicken with this prepared masala for 2 hours.
Arrange the chicken pieces into the steamer and steam for 10 minutes, let them cool down so that the masala sticks with the chicken pieces.
Heat oil in a pan and deep fry the chicken pieces on both sides.
Serve hot.

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