Name: Baingan Bhartha recipe by Mandeep hundal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Large sized brinjal 2 ( boiled, roasted on fire or baked ); Onions sliced 3-4 medium-sized; Tomatoes chopped 4 medium-sized; Cumin seeds 1 tsp; Turmeric powder 1 tsp; Degi mirch 1 tsp; Dried methi leaves 1 tsp; Garam masala 1/2 tsp; Pav bhaji masala 1 tsp; Coriander powder 1/2 tsp; Green chillies chopped 4-5; Salt to taste; Oil 2 tbsp; Coriander leaves 4-5 tbsp

ABOUT Baingan Bhartha RECIPE

Out of the so many dishes made from eggplant, bhartha is my all time favourite.

Ingredients Serving: 4

Large sized brinjal 2 ( boiled, roasted on fire or baked )
Onions sliced 3-4 medium-sized
Tomatoes chopped 4 medium-sized
Cumin seeds 1 tsp
Turmeric powder 1 tsp
Degi mirch 1 tsp
Dried methi leaves 1 tsp
Garam masala 1/2 tsp
Pav bhaji masala 1 tsp
Coriander powder 1/2 tsp
Green chillies chopped 4-5
Salt to taste
Oil 2 tbsp
Coriander leaves 4-5 tbsp

Instructions

Peel the skin of brinjals, then mash them and keep aside.
Heat oil in pan, add in the cumin seeds, turmeric, degi mirch, coriander powder, green chillies, onions and saute till it's translucent in colour.
Next add in the tomatoes, methi and cook until the oil separates itself. Add in the salt, garam masala and mashed brinjals.
Cook it for 6-7 minutes. Then mix in the pav bhaji masala and coriander leaves.
Serve it warm with rice or roti.

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