Name: Lahori Chargha... recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 1 whole large sized chicken, cleaned and given deep cuts or incision; Yogurt about 100 gm; Chilli Powder 2 tbsp; Kabab masala or tandoori masala 1 tbsp; Roasted coriander powder 1 tbsp; roasted cumin powder 1 tbsp; GARAM MASALA 1 TBSP; Whole garam masalas (like nutmeg mace and cardamom (badi elaichi) all roasted and powdered); Salt to taste; Oil for frying

ABOUT Lahori Chargha... RECIPE

A very famous Pakistani dish. As I am a great foodie and love cooking for my family, I keep trying out new recipes and even innovate my own. This is one such recipe. I am really proud of this recipe of mine and I made a few changes to this according to the needs and demands of my family and friends. Check it out friends. You will love it!

Ingredients Serving: 4

1 whole large sized chicken, cleaned and given deep cuts or incision
Yogurt about 100 gm
Chilli Powder 2 tbsp
Kabab masala or tandoori masala 1 tbsp
Roasted coriander powder 1 tbsp
roasted cumin powder 1 tbsp
GARAM MASALA 1 TBSP
Whole garam masalas (like nutmeg mace and cardamom (badi elaichi) all roasted and powdered)
Salt to taste
Oil for frying

Instructions

Marinate the chicken with all the ingredients and keep it in the fridge for 2 hours atleast. ( For best results marinate it overnight.)
The next step is to steam the chicken. (This is necessary because it gives it an authentic touch.) Steam it for 15 mins.
Next fry it in hot oil on a medium flame for the next 15 mins while turning it occasionally to ensure even frying.
Serve it hot with raita and salad, either rice or naan.

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