Name: Baingan bhartha recipe by Supriya Harshit at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 4 medium brinjals; [Big round variety]; 3 medium onions chopped; 4 big tomatoes chopped; 1 cup fresh chopped coriander leaves; 1 tbsp green chillies chopped; 1 tsp red chilli powder; 2 tbsp coriander powder; Salt to taste; 2 tbsp refined oil; 1 tsp sabut Jeera; 1 tsp jeera powder; 1 tsp garam masala

ABOUT Baingan bhartha RECIPE

Its a delicious punjabi side dish served with paranthas made of roasted aubergines

Ingredients Serving: 5

4 medium brinjals
[Big round variety]
3 medium onions chopped
4 big tomatoes chopped
1 cup fresh chopped coriander leaves
1 tbsp green chillies chopped
1 tsp red chilli powder
2 tbsp coriander powder
Salt to taste
2 tbsp refined oil
1 tsp sabut Jeera
1 tsp jeera powder
1 tsp garam masala

Instructions

Take the brinjals and roast them, till the skin is totally burnt. After roasting put them in water. Peel the brinjal skin and check
Mash the brinjal and keep aside.
Heat some oil in a pan, add the jeera and let them splutter, followed by the chopped onion. Saute them till golden brown.
Add the chopped tomatoes and saute for 5 minutes
Add red chilli powder, Coriander powder, Salt to taste and jeera powder. Cook on a medium flame.
Once the masala starts leaving oil from the sides, add the mashed brinjals. Cook for 10 more minutes
mix and Cook till it releases oil on sides
Garnish with fresh coriander and green chillies.

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