Name: Makai ke aate ki idli (maize flour idlies) recipe by Hema Gandhi at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2
Ingredients: Maize flour one Bowl; Suji or rice flour 1/2bowl; Eno one pouch; Salt to taste; Coriander leaves chopped; Green chillies paste; Sure buttermilk; Oil; Rai for tadka

ABOUT Makai ke aate ki idli (maize flour idlies) RECIPE

A fusion recipe of punjab and south India. Winter special maize is here presented in a different style

Ingredients Serving: 2

Maize flour one Bowl
Suji or rice flour 1/2bowl
Eno one pouch
Salt to taste
Coriander leaves chopped
Green chillies paste
Sure buttermilk
Oil
Rai for tadka

Instructions

Make a semithick batter by mixing maize flour and Suji or rice flour .solvent here used is only buttermilk and no water is used
Keep the batter for 40min to rest
Now add salt ; coriander leaves chopped; chilli paste and Rai tadka
Mix well with stirer
Grease idli plates with oil
Add Eno to the batter
Mix a little otherwise bubbles will go out and fluffiness is not achieved
Add batter into the idlies plates
Steam for 15-20min.
Check after 15min by putting a fork if it comes out clean then put off the flame and take them out
Otherwise cook for 5min more
Yummy and healthy homemade maize idlies are ready to serve
Serve them hot with chatni or sauce

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