Name: MAIZE FLOUR HALWA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Makki atta/maize flour - 1/2 cup; Clarified butter - 1/4 cup; Sugar - 1/2 cup; Cardamom powder - 1/4 tsp; Raisins - 1 tbsp; Crushed cashew nuts - 1 tbsp; Crushed almonds - 1 tbsp

ABOUT MAIZE FLOUR HALWA RECIPE

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Ingredients Serving: 2

Makki atta/maize flour - 1/2 cup
Clarified butter - 1/4 cup
Sugar - 1/2 cup
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Crushed cashew nuts - 1 tbsp
Crushed almonds - 1 tbsp

Instructions

Heat clarified butter on a pan.
Roast makki atta on medium flame until light brown in color and give out the fragrance
After stirring further for 10 - 15 mins add sugar and one cup of water.
The makki atta absorb the water.
Stir properly other wise lumps formed.
The whole mixture cook for 7 - 8 mins.
Add cardamom powder,crushed cashew nuts,almonds and raisins.
Now makka flour is ready to serve

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