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Photo of Maize Flour Thepla by safiya abdurrahman khan at BetterButter
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Maize Flour Thepla

May-18-2017
safiya abdurrahman khan
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maize Flour Thepla RECIPE

Thepla is traditionally Gujrati cuisine which is made from wheat flour but I have taken maize flour as a main ingredient. Trust me it's more tasty and healthier than the wheat one.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Maize flour (Makai aata) - 1 Cup
  2. Wheat flour - 1/4 Cup
  3. Chopped fenugreek leaves - 1/2 Cup
  4. Curd 2 tablespoon
  5. Turmeric powder 1/2tsp
  6. Green chilli paste - 1 tsp
  7. Ginger garlic paste - 1 tsp
  8. Salt to taste
  9. Oil as needed

Instructions

  1. In a bowl add all ingredients except oil and knead the dough like chapati.
  2. Make theplas using rolling pin. Heat little oil in nonstick skillet and shallow fry theplas.
  3. Serve with mango pickle.

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