Name: Dal louki recipe by Angel Divya at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 kg Lauki diced; 2 tablespoon moong dal; Big tomato; Chilli ginger garlic paste; Salt and spices; 1teaspoon jeera seeds; Coriander leaves for garnishing; Pinch dry mango powder; Pinch garam masala; 1cup water

ABOUT Dal louki RECIPE

Believe me it tastes sooo good, a delicious dal made with bottle gourd. A perfect dish to be served with roti or rice.

Ingredients Serving: 4

1/2 kg Lauki diced
2 tablespoon moong dal
Big tomato
Chilli ginger garlic paste
Salt and spices
1teaspoon jeera seeds
Coriander leaves for garnishing
Pinch dry mango powder
Pinch garam masala
1cup water

Instructions

In a pan add some oil add jeera then tomato chopped then add ginger garlic paste stir well
Add Lauki ,dal and cook for 5 minutes on medium flame stir continously
Add all the spices then put some water and cook for 15 minutes to 20 minutes on slow flame I use pressure cooker 3 to 4 whistles will be enough
When Dal is tender enough then it's ready to serve. garnish with coriander leaves and Sprinkle pinch Garam Masala and dry mango powder

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