Name: Raagi sangati recipe by Rajeshwari Puthalapattu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1.Raagi(finger millet) powder - 2cups; 2 .Cooked single polish rice-1cup; 3. Water - 4cups

ABOUT Raagi sangati RECIPE

Most comfort and very rich in iron food raagi sangati is soul food, and pattus add boiled rice to it which is single polish rice and serve it with tangy veg pulusu or natu kodi pulusu(country chicken korma)

Instructions

1. Take a thick bottomed vessel and heat water in it, Now add the cooked rice to the hot boiling water and mix well, without any lumps in it,
2. When the rice is completely mashed, and water is almost ¼ left Spread the raagi powder over the cooked rice and slightly cover it with a lid and cook for 4-5 mins,
3. Now with a wooden stick thoroughly mix the rice with raagi powder see that the flame is low, Mix well and turn off the flame,
4.Take a small round vessel/bowl and sprinkle some water and wet the vessel now add a laddle full of the raagi mix into the bowl when it is hot itself just bounce it around the ball to form a roundel,
5. And take it into a serving plate, repeat the process to make 4 raagi sangati balls, Serve hot with leafy pulagura, brinjal pulagura or karam pulusu, leafy dal , groundnut chutney, with curd too, you can also have it with sugar and ghee, And if you are a non-vegetarian have it with fish curry, mutton curry, chicken curry and any hot and spicy curry.

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