Name: Raagi Paalkozhukattai recipe by Tamil Selvi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: For Kozhukattai Balls:; Raagi flour 1 cup; Rice flour 1/2 cup; Salt 1/4 tsp; Water 1/2 cup; Ghee 1 tsp; Milk 1 cup; For the milk preparation:; Sugar 1 cup; Milk 4 to 5 cups; Cardomom 1 tsp; Thick Coconut Milk 1 Cup

Ingredients Serving: 6

For Kozhukattai Balls:
Raagi flour 1 cup
Rice flour 1/2 cup
Salt 1/4 tsp
Water 1/2 cup
Ghee 1 tsp
Milk 1 cup
For the milk preparation:
Sugar 1 cup
Milk 4 to 5 cups
Cardomom 1 tsp
Thick Coconut Milk 1 Cup

Instructions

Take the ragi, rice flour, salt, water, and milk in a bowl and mix it well to form a paste.
Now pour this in a non-stick pan and cook till it forms a ball shape. Add in some ghee and mix it well. Set it aside to cool down.
Shape this mixture into small balls and set it aside.
Take a pan, bring the milk and sugar to boil together. Once it boils, add the ragi balls into this boiling milk mixture and continue cooking them for 5-8 mins.
Now add in the coconut milk, cardamom powder and mix it well together.
Then remove this from the flame and set it aside for 15 mins to let the mixture cool down.

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