Name: Raagi puttu in pressure cooker recipe by Adaikkammai Annamalai at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Raagi flour - 4 scoop; Rice flour - 2 scoop; Grated Coconut - 1/2 cup; Sugar - 1 cup; Salt - pinch; Moong dall - 1/2 cup; Ghee - 4 spoon; Water

ABOUT Raagi puttu in pressure cooker RECIPE

Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu.. I make sure to include ragi in my family's diet atleast once a week, i make either idiyappam, idly, crispy dosa.Ragi when made into puttu tastes so different and healthy. Love it so much. I can have it for breakfast. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar, grated coconut and ghee. Yummy it will be, So must try this recipe... Its a good one

Ingredients Serving: 3

Raagi flour - 4 scoop
Rice flour - 2 scoop
Grated Coconut - 1/2 cup
Sugar - 1 cup
Salt - pinch
Moong dall - 1/2 cup
Ghee - 4 spoon
Water

Instructions

First take 4 scoops of raagi flour, 2 scoop of rice flour add pinch of salt mix well
Add little water spread the flour mix well dnt mix like chapati flour , littery add water n mix simply
Now sieve the mixture
Like this
Transfer into a vessel put a hole like this
Steam the flour in cooker for 4 whistles 5 min
Soak moong dall 1/2 hour after 1 /2 hr drain the water
After the whistles take out, transfer into a bowl add 1 cup of sugar
In the other side , heat a pan add 4 spoon ghee , soaked moong dall, saute, add grated coconut saute till it turns glossy
Add the roasted ingredients to raagi mixture
Mix well together
Now the healthy tasty raagi puttu is ready

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