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Sowmya Ravindra
Healthy gluten free noodles
Nice one.
Soak raagi and rice seperately at night. Morning grind them seperately ..Filter the raagi batter and mix with rice batter. Now add salt to the batter cook them on a low flame to make a dough
Now make balls out of cooked dough and steam the balls for 30 mins
In a semiya maker add the balls and make semiya
In a pan add oil,mustard seeds,jeera, urad dal, ground nuts green chillies,saute ...Now add lime juice ,1 cup of fresh coconut salt .Now add the semiya and mix well .This is typical south indian semiya
For chineese noodles , pour cold water on semiya and allow it to rest. In a pan add oil ,ginger ,garlic , slit green chillies , chopped veggies ,spring onions and saute . Now add soya sauce and tomato sauce ,salt and mix well ..Now add the noodles mix well . Cook it on a low flame and serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rajeshwari Puthalapattu
Muthulakshmi Madhavakrishnan
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